52 Operations Manager jobs in Chicago

Warehouse Manager

Hours: Tues - Sat
Warehouse Location: Chicago,IL

About One Off Hospitality:

For almost 30 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.

Job Summary

As a One Off Hospitality Catering & Events Warehouse Manger, you will work effectively and efficiently alongside members of the Catering Operations, Kitchen and Sales teams. You will perform a variety of tasks including, but not limited to, receiving and storing products, maintaining and managing inventory records, purchasing and ordering, loading and unloading trucks for full service and delivery events, organizing and processing returns of unused products into current inventory, overseeing the scheduling, truck route of our Drop off and Full service Events.

Responsibilities

• Preparing orders for delivery while ensuring accuracy, including Delivery and Full Service Events.
• Management of schedule and responsibilities for internal drivers.
• Ensuring that all necessary equipment is in good working condition at all times
• Ensuring proper storage conditions and keeping the warehouse clean and organized
• Moving vehicles (including reversing into dock) proficiently and safely
• Maintaining cleanliness of all vehicles
• Assisting in producing accurate month-end inventory
• Ordering, Purchasing and inventory of all liquor, mixers, disposables and internal equipment.
• Ensures all product and equipment are accounted for and loaded before delivery departure
• Performs opening and closing tasks
• Participates in warehouse/office/kitchen/Catering Meetings.
• Performing other duties as requested, such as cross-training, moving supplies and equipment, cleaning up spills, etc.

Required Qualifications

• Warehouse experience
• Catering experience
• Purchasing and Ordering of food,beverage and supplies experience.
• Inventory recording and tracking
• Must have a valid driver's license
• Ability to pass a pre-employment background check and DOT check
• High attention to detail to identify potential errors and rectify immediately
• Positive work attitude, self-confidence and a high level of energy
• Working knowledge of order processing, loading procedures, and stacking techniques
• Working knowledge of accepted safety and sanitation procedures
• Physically capable of lifting 50+ lbs
• Ability to stand and work continuously
• Works with speed, consistency and organization

Preferred Qualifications

• Experience in Food Service and/or Customer Service (highly valued).
• Team player, thriving in collaborative environments.
• Outgoing personality and a strong commitment to customer satisfaction.
• Catering Industry (Off-premise and On-premise).

One Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

More detail about One Off Hospitality Group part of One Off Hospitality Group