Restaurant Manager
- Al `Ayn, United Arab Emirates
Posted 13 days ago
About the role
We are looking for an experienced Restaurant Manager to oversee daily restaurant operations and ensure excellent guest service, food quality, and smooth service delivery.
Key Responsibilities:
- Manage daily restaurant operations and ensure compliance with Company standards and SOPs.
- Lead, train, and motivate the restaurant team.
- Ensure excellent customer service and handle guest concerns professionally.
- Monitor sales, costs, wastage, stock, and overall operational performance.
- Ensure food safety, hygiene, cleanliness, and service standards are maintained.
- Manage staffing, attendance, performance, and team discipline in coordination with HR.
- Monitor equipment, maintenance, and proper use of Company assets.
- Prepare operational reports and communicate important issues to management.
- Drive achievement of restaurant KPIs and support sales initiatives.
- Perform other duties assigned by senior management.
Requirements:
- Previous experience as a Restaurant Manager or in a similar supervisory role.
- Strong leadership and communication skills.
- Good knowledge of restaurant operations, customer service, and food safety.
- Ability to work under pressure in a fast-paced F&B environment.
- Willing to relocate to Al Ain
Pay: AED7,000.00 per month
Work Location: In person