Line Cook

Job Summary

Updated 6/24/2026.

Competitve wages based on experience.

Upscale, full‑service restaurant with a reputation for excellence seeking experienced Line Cooks to join our culinary team and uphold the highest standards of food quality and creativity.

Closed Sunday/Monday. Most shifts run 3-11 pm.

If you are a skilled line cook with a passion for hospitality, we’d love to hear from you. Please submit your resume and a brief cover letter outlining your culinary vision and leadership style.

Duties

• Prepare and cook menu items according to recipes and quality standards
• Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations
• Handle food with proper hygiene practices, including food handling and knife skills

Requirements

• Proven experience in food preparation, cooking, or related roles within the food industry or restaurant environment
• Strong knowledge of food safety standards and proper handling procedures
• Excellent knife skills and proficiency in various cooking techniques
• Ability to work efficiently under pressure in a fast-paced setting
• Good communication skills and ability to work as part of a team
• Culinary experience with attention to detail in presentation and quality standards

Pay: $16.00 - $18.00 per hour

Benefits:

• Employee discount

Work Location: In person