Creneau International Middle East

Job Brief:

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

We are looking for someone who has:

· At least 3-5 years’ experience as Restaurant Manager or similar role in a licensed establishment in UAE.

· Strong knowledge in restaurant administration and basic accounting

· Knowledge of event planning within the operations of the restaurant.

· Ability to understand and analyze financial information.

· Knowledge of marketing principles and standards.

· Physically fit to do the job

Duties and Responsibilities:

· Maximize profitable sales to meet or exceed your restaurant’s sales budgets.

· Come up with and run special promotions to drive sales for the restaurant.

· Assume complete responsibility for all costs to meet your restaurant’s profit budgets.

· Establish operational priorities for the restaurant and implement planned initiatives.

· Develop weekly schedules.

· Participate actively in the daily operation of the business, with appropriate focus and balance on all service periods and days of the week.

· Provide guidance and training to the Assistant Managers and the whole team to help them meet their performance goals.

· Evaluate the performance of each of the team and develop incentives, salary adjustments, performance goals, and appraisals.

· Assume complete responsibility for staffing, scheduling, labor costs, payroll, and human resource management (recruitment, selection, promotion, development, appraisal, and termination). For all this maintain colleague files.

· Monitor and manage controllable operating costs to meet budget expenditure targets.

· Assume responsibility for the accuracy of financial information.

· Build relationships and maintain a presence in the local community and trading area.

· Handle guest complaints in the proper manner.

· Assume responsibility for the upkeep and maintenance of all equipment, fixtures, and fittings in line with company standards.

· Conduct weekly management meetings and maintain constant communications with each member of the team.

· Provide input and participate in the development of the restaurant’s budget.

· Assign and delegate responsibilities to Assistant Managers when and where appropriate, with follow up and deadlines.

Job Type: Full-time

Pay: AED14,000.00 - AED15,000.00 per month

Application Question(s):

• Are you willing to be assigned in Dubai Creek Harbou?
• What is your visa status and notice period?

Experience:

• Restaurant Manager: 3 years (Required)

Willingness to travel:

• 100% (Required)

Work Location: In person