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DoubleTree by Hilton

Sous Chef-OEM

  • Not specified

Posted 3 months ago

About the role

Job Requirements to include:

  • Breakfast cookery and presentations
  • Breakfast and lunch banquet production
  • Banquet Preparations
  • Flexible scheduling


Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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