MAINTENANCE SUPERVISOR

Job Summary

Maintenance Supervisor is responsible for planning, supervising, and executing preventive and corrective maintenance activities for commercial kitchen equipment, Mechanical, Electrical & Plumbing (MEP) systems, and HVAC/Air Conditioning systems. Ensures all equipment and facilities operate safely, efficiently, and in compliance with food safety, health, and company standards while minimizing downtime.

Key ResponsibilitiesCommercial Kitchen Equipment

• Supervise maintenance and repair of commercial kitchen equipment, including:
• Combi ovens
• Convection ovens
• Fryers
• Grills
• Ranges
• Steamers
• Salamanders
• Refrigerators and freezers
• Ice machines
• Dishwashers
• Food preparation equipment (mixers, slicers, blenders, etc.)
• Diagnose equipment faults and coordinate repairs.
• Schedule preventive maintenance to maximize equipment reliability.
• Maintain spare parts inventory and recommend replacement of obsolete equipment.

MEP Systems

• Supervise maintenance of electrical, plumbing, and mechanical systems.
• Ensure proper operation of pumps, water heaters, drainage systems, and electrical distribution panels.
• Monitor emergency systems and utility services.
• Coordinate with contractors for specialized maintenance projects.

HVAC & Air Conditioning

• Oversee maintenance of split AC, ducted systems, package units, VRF/VRV systems, AHUs, FCUs, exhaust and fresh air systems.
• Monitor cooling performance, refrigerant levels, compressors, motors, and ventilation equipment.
• Ensure proper indoor air quality and kitchen ventilation performance.

Preventive Maintenance, Team Supervision, Health, Safety & Compliance

• Develop and implement preventive maintenance schedules.
• Maintain maintenance records, service reports, and equipment history.
• Analyze recurring equipment failures and recommend improvements.
• Supervise technicians and assign daily maintenance tasks.
• Train maintenance staff on equipment operation, safety, and troubleshooting.
• Evaluate team performance and ensure productivity.
• Ensure compliance with safety regulations, food safety requirements, and local authority standards.
• Ensure proper use of PPE by maintenance personnel.
• Monitor maintenance budgets and control repair costs.
• Maintain inventory of tools, consumables, and critical spare parts.
• Coordinate with suppliers and service providers for quotations and procurement.

Qualifications

• Diploma or Bachelor's Degree in Mechanical Engineering, Electrical Engineering, HVAC, Electromechanical Engineering, or a related technical field.
• Technical certifications in HVAC, Refrigeration, or MEP are an advantage.
• Minimum 10 years of maintenance experience in F&B, restaurants, commercial kitchens, hotels, catering, or food production facilities.
• At least 5 years in a supervisory role.
• Hands-on experience with commercial kitchen equipment, MEP systems, and HVAC maintenance.
• Strong knowledge of commercial kitchen equipment troubleshooting.
• Experience with electrical control systems, motors, pumps, and plumbing.
• Good understanding of HVAC systems, refrigeration cycles, and ventilation.
• Proficient in Microsoft Office (Excel, Word, Outlook).
• Strong leadership and team management skills.
• Excellent troubleshooting and problem-solving ability.
• Good communication and interpersonal skills.
• Ability to work under pressure and manage multiple priorities.
• Strong planning and organizational skills.

Working Conditions

• Work in commercial kitchens, restaurants, food production facilities, and central kitchens.
• Availability for emergency breakdowns, weekend work, and on-call duties as required.
• Exposure to heat, refrigeration systems, electrical equipment, and mechanical machinery.

Job Type: Full-time

Application Question(s):

• Total experience as a Maintenance Supervisor?
• Total years' experience in F&B Industry?
• What is your Nationality?
• Do you have valid food handling certificate?
• Do you have a car?
• Expected salary?
• You can join immediately?

Work Location: In person