Italian Chef de Cuisine

Summary

We are looking for an experienced Chef de Cuisine – Italian to lead the Italian kitchen operations and support the opening of Hyatt Place AlUla.

Hyatt Place AlUla represents a significant milestone in Hyatt’s expansion across the region and will feature 215 guestrooms, two food and beverage outlets, meeting space, swimming pool and a fitness center appealing to both leisure and business travelers.

Your Role

As the Chef de Cuisine – Italian, you’ll oversee the daily operations of the Italian kitchen and ensure exceptional food quality and guest satisfaction.

Key Responsibilities

• Manage daily operations of the Italian kitchen

• Ensure consistent food quality, presentation, and service standards

• Develop and maintain Italian menu offerings

• Supervise and train kitchen staff

• Monitor food costs, inventory, and waste control

• Ensure compliance with food safety, hygiene, and sanitation standards

Qualifications

Qualifications

• Previous experience as a Chef de Cuisine, Sous Chef, or similar role in Italian cuisine

• Strong knowledge of Italian cuisine and cooking techniques

• Ability to lead and develop a kitchen team

• Good understanding of food cost control and inventory management

• Strong organizational and communication skills

• Ability to work in a fast-paced environment

• Excellent English communication