Chef de Partie

We are looking for a skilled and passionate Chef de Partie with strong experience in luxury or 5-star hotel kitchens. The ideal candidate will be responsible for managing a specific section of the kitchen while ensuring high-quality food preparation and presentation standards.

Key Responsibilities:

• Manage and operate a designated kitchen section independently
• Prepare, cook, and present dishes according to hotel standards
• Ensure consistency, quality, and portion control of food items
• Assist Sous Chef and Head Chef in daily kitchen operations
• Maintain hygiene, cleanliness, and HACCP standards
• Monitor stock levels and report shortages
• Train and guide commis chefs within the section
• Ensure smooth service during busy operations

Requirements:

• Mandatory: Previous experience as Chef de Partie in a luxury / 5-star hotel
• Strong knowledge of international cuisine and fine dining standards
• Good leadership and team coordination skills
• Understanding of food safety and hygiene standards (HACCP)
• Ability to work under pressure in a fast-paced environment
• Attention to detail and strong culinary skills

Preferred:

• Culinary diploma or professional certification
• Experience in multi-cuisine or high-volume hotel kitchens

Job Types: Full-time, Permanent

Application Question(s):

• What cuisines are you specialized in?

Education:

• Diploma (Preferred)

Experience:

• luxury hospitality: 4 years (Preferred)

Location:

• Doha (Required)

Work Location: In person